VEGETABLE RECIPE - 680
CAULIFLOWER
1 head cauliflower, cleaned
2 tsp. mustard
1/2 c. mayonnaise
3/4 c. Cheddar cheese
Cook a whole head of cleaned cauliflower in boiling water for 1215 minutes. Drain.
Pour mixture over cauliflower in pan, and put in 375 degree oven for 10 minutes.
VEGETABLE RECIPE - 681
SUNNY GREEN PEPPER BAKE
3 green peppers, cut in half lengthwise
1/2 lb. pasteurized process cheese spread, cubed
1 (12 oz.) can whole kernel corn,
drained
1 c. chopped tomato
1 c. fresh bread crumbs
2 tbsp. butter, melted
Remove seeds from peppers.
Parboil 5 minutes.
Drain.
Reserve 1/2 cup process cheese spread.
Combine remaining cheese spread, corn, and tomato.
Spoon
mixture into peppers.
Top with reserved cheese spread and sprinkle with
combined bread crumbs and melted butter.
Bake at 350 degrees for 3035 minutes or until crumbs are golden brown.
6 servings.
VEGETABLE RECIPE - 682
BAKED
SPINACH
AND
CHEESE
2 bags spinach
2 tbsp. chopped parsley
4 tbsp. shortening
1/2 tsp. paprika
4 eggs
2 c. milk
1 c. grated cheese
1 tsp. salt
Chop spinach fine, add parsley, cook in shortening 10 minutes.
Add wellbeaten eggs to milk, pour over spinach.
Add cheese and seasoning, turn into greased baking dish.
Bake at 350 to 400 degrees for 1/2 hour.
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