VEGETABLE RECIPE - 674
CHEESED VEGETABLES
3 (1 lb.) pkgs. California blend
(broccoli, cauliflower, carrots)
1 stick margarine
1 lb. cheese whiz
Put ingredients in crockpot or microwaveable bowl and heat thoroughly. Physical Theraphy
VEGETABLE RECIPE - 675
ESCALLOPED CABBAGE
1 lb. cabbage, coarsely shredded
2 qt. boiling water
5 tbsp. margarine
3 tbsp. flour
1 c. milk
1 1/2 c. buttered cracker crumbs
1/4 c. salt
1/2 c. sugar
Cook cabbage in boiling water seasoned with salt and sugar for 4 minutes.
Drain very well and put in a 2 quart flat casserole.
Make a cream sauce with butter, flour and milk by melting butter in saucepan, stirring in flour and
slowly adding milk.
Cook until thickened over medium heat.
Pour over cabbage;
sprinkle with buttered cracker crumbs.
Bake at 325 degrees for 45 minutes. Serves 4 to 6.
Alterna Care
VEGETABLE RECIPE - 676
SCALLOPED
CABBAGE
1 head cabbage
1/2 c. milk
Salt and pepper to taste
1 can cream of celery soup
3/4 lb. Velveeta cheese
Boil cabbage for 10 minutes; drain.
Mix together in a casserole which has been sprayed with Pam; milk, Velveeta cheese, cream of celery soup, salt, and pepper. Cook mixture in microwave until cheese melts; add drained cabbage.
Top with buttered bread crumbs if desired.
Bake at 375 degrees until mixture heats
through, approximately 1/2 hour.
Home Health Care
|