VEGETABLE RECIPE - 660
CUCUMBERS
AND ONIONS
2 or 3 cucumbers, sliced
1 lg. onion, cut in rings and separated
Vinegar Water Salt
Layer cucumbers and onions in a bowl.
Mix equal parts of vinegar and water, enough to cover onions and cucumbers.
Pour over, sprinkle with salt and chill for 15 to 30 minutes and serve cold.
VEGETABLE RECIPE - 661
CUCUMBERS
AND
SOUR
CREAM
2 or 3 cucumbers
1 c. sour cream
1 tsp. chopped chives
Salt
Slice cucumbers in a bowl.
Stir chives into sour cream, add salt.
Stir into cucumbers and serve.
VEGETABLE RECIPE - 662
CAULIFLOWER AND
BROCCOLI
1 head cauliflower, broken or sliced into sm. flowerets (4 c.)
1 bunch broccoli, cut into small size
pieces (4 c.)
1 c. mayonnaise
3 tbsp. sugar
1/4 c. red wine vinegar
6 slices bacon, cooked crisp and crumbled
3/4 c. nuts, chopped
Wash and prepare vegetables.
Cook bacon and crumble.
Chop nuts.
Put vegetables in large bowl.
Mix mayonnaise, sugar, and vinegar in small bowl. Pour over vegetables and stir together.
Add bacon and nuts and stir to mix.
Cover and refrigerate 4 to 6 hours or overnight before serving.
The longer it marinates, the better it is.
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