VEGETABLE RECIPE - 631
BROCCOLI
SURPRISE
4 c. broccoli flowerets
1 c. raisins
1 c. chopped celery
1/4 c. chopped onion
1 pkg. cashews
8 slices bacon, cut and cooked
DRESSING:
1 c mayonnaise
1/2 c. sugar
2 tbsp. vinegar
Combine salad ingredients.
Mix dressing ingredients and pour over broccoli mix.
Serve chilled.
Yummy!
VEGETABLE RECIPE - 631
BROCCOLI
SURPRISE
4 c. broccoli flowerets
1 c. raisins
1 c. chopped celery
1/4 c. chopped onion
1 pkg. cashews
8 slices bacon, cut and cooked
DRESSING:
1 c mayonnaise
1/2 c. sugar
2 tbsp. vinegar
Combine salad ingredients.
Mix dressing ingredients and pour over broccoli mix.
Serve chilled.
Yummy!
VEGETABLE RECIPE - 632
GOLDEN CABBAGE TOSS
3 c. shredded cabbage
1 (8 oz.) can Dole pineapple rings,
drained and halved
1 c. shredded carrot
1/4 c. raisins
1/4 c. unsalted sunflower nuts
1/3 c. orange lowfat yogurt
In a bowl combine cabbage, pineapple, carrot, raisins and sunflower nuts. Spoon yogurt over cabbage mixture and toss to coat.
Makes 6 servings.
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