VEGETABLE RECIPE - 625
CREAMED CUCUMBERS
3 lg. cucumbers, peeled and thinly sliced
1 rather large onion, sliced
Salt
Pepper
2/3 c. Miracle Whip
In a large bowl put the cucumbers, add the onion.
With your hands work salt to cover all slices, being careful not to use too much.
Cover and refrigerate overnight.
The next day, again using your hands, squeeze all the juice from the cucumbers.
(This eliminates all the bitterness).
Add the Miracle Whip and lots
of pepper.
Stir until well coated.
Serve.
VEGETABLE RECIPE - 626
SESAME
CUCUMBERS
2 cucumbers
2 tbsp. sesame seeds
1 tsp. sugar
3 tbsp. vinegar
1 tsp. soy sauce
Thinly slice cucumbers, cover with salt.
Let stand 30 minutes.
Press and drain excess liquid.
Coat frying pan with oil.
Sprinkle one layer of sesame seeds into pan. Cook over medium flame until brown.
Place seeds in a cup and mash with a wooden spoon.
Add sugar, vinegar and soy sauce.
Pour over cucumbers.
Chill 1 hour before serving.
VEGETABLE RECIPE - 627
WILTED CUCUMBERS
1 lg. onion
Salt
Sugar
Vinegar and water (diluted)
Slice cucumbers in bowl; slice large onion with them (salt good at 1/2 way,
then again when bowl is full).
Let stand 1 hour or longer.
Then squeeze them until all juice is out of them, pour it off.
Sprinkle generously with sugar. Dilute about 1/3 cup vinegar with a little water, pour it over the sweetened cucumbers.
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