VEGETABLE RECIPE - 617
CAULIFLOWER
BROCCOLI
MEDLEY
1 head cauliflower
1 bunch broccoli
1 sm. onion
Cut into bitesize pieces. 1/3 c. mayonnaise
1/3 c. vegetable oil
1/3 c. vinegar
1/4 c. sugar
1/3 tsp. salt
1/4 tsp. pepper
Mix.
Pour over vegetables.
Marinate overnight in refrigerator.
VEGETABLE RECIPE - 618
TOMATOES
VINAIGRETTE
2 med. tomatoes, sliced
1/2 c. olive or vegetable oil
3 tbsp dried oregano leaves
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1 clove garlic, crushed
Lettuce leaves
4 green onions, finely chopped
1 tbsp. snipped parsley
Arrange tomatoes in square glass baking dish, 8 x 8 x 2 inches.
Shake oil, vinegar, oregano, salt, pepper, mustard and garlic in tightly covered jar.
Pour over tomatoes.
Cover and refrigerate, spooning dressing over tomatoes
occaionally, at least 2 hours.
Arrange tomatoes on lettuce leaves; sprinkle with onions and parsley.
Drizzle with dressing.
Serves 4.
VEGETABLE RECIPE - 619
CUCUMBERS
IN SOUR CREAM
2 med. cucumbers, thinly sliced
1 med. onion, very thinly sliced
1/2 c. dairy sour cream
1 tbsp. sugar
1 tbsp. vinegar
1/2 tsp. salt
In bowl combine the cucumbers and onion.
Stir together sour cream, sugar, vinegar and salt, toss gently to coat vegetables.
Cover and chill.
Makes 3 cups.
VEGETABLE RECIPE - 620
CREAMED CUCUMBERS
Cut cucumber and put with cut small onion and salt; let stand about 1 hour. Then squeeze and drain off.
Mix 3 tablespoons sugar enough evaporated milk to
cover.
Add about 3 tablespoons vinegar.
Add to mix.
Put into refrigerator to cool.
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