VEGETABLE RECIPE - 801
POTATO
CASSEROLE
6 med. potatoes, cooked and grated
1 1/2 tsp. salt
1 c. sour cream
6 to 8 green onions, chopped
1 c. shredded Cheddar cheese
1/2 c. butter or margarine, melted
Combine all ingredients except butter; spoon into a 2 quart casserole. Pour butter over top and bake at 400 degrees about 25 minutes or until lightly browned on top.
Yield 6 to 8 servings.
VEGETABLE RECIPE - 802
SOUR
CREAM
RICE
1 c. uncooked rice
1 lb. sharp cheese
1 pt. sour cream
Crushed cayenne
Salt to taste
2 tbsp. sugar
Cook rice.
In casserole dish, put a layer of this cooked rice.
Add half of
the sour cream and sprinkle with sugar.
Grate cheese and spread a layer of this over the sour cream.
Sprinkle this with crushed pepper.
Repeat, filling the casserole with two layers.
Bake at 350 degrees for 30 minutes until very hot
and cheese is melted.
Serves 6.
VEGETABLE RECIPE - 803
CORN
PUDDING
1/2 c. sugar
3 tbsp. cornstarch
1/8 tsp. salt
1 tsp. vanilla
2 eggs
1 1/2 c. milk
1 can cream corn
1/2 stick butter or margarine
Mix ingredients as listed.
Melt into mixture.
Bake 400 degrees for 30 minutes or brown.
|