VEGETABLE RECIPE - 788
CHILI RELLENOS
6 (4 oz. each) cans green chili peppers, drained
3/4 lb. sharp Cheddar, grated (see option)
2 eggs, slightly beaten
3/4 c. milk
1 c. allpurpose flour
1/2 tsp. paprika
1/2 tsp. baking powder
1/4 tsp. salt
Preheat oven to 350 degrees.
Remove seeds from chili peppers.
Rinse and pat dry.
Grease shallow baking dish and make 3 layers each of chili peppers and cheese, starting with a layer of peppers.
In a small bowl combine eggs, milk, flour, paprika, baking powder and salt.
Beat with a fork until well mixed.
Pour over layers in baking dish.
Bake at 350 degrees for 35 to 40 minutes or until lightly browned and filling is set.
Makes 6 to 8 servings.
Option:
May use Monterey Jack cheese or for a "hotter" taste, use 1/2 Monterey Jack and 1/2
Monterey Jack with jalapeno cheese.
VEGETABLE RECIPE - 789
BAKED RICE
1 1/2 c. uncooked rice
1 can beef broth
1 can onion soup
1 1/2 cans water
1 stick margarine, melted
1 can mushrooms (optional)
Bake in covered casserole dish at 350 degrees for one hour or until broth is
absorbed.
VEGETABLE RECIPE - 791
CAULIFLOWER
WITH CHEESE SAUCE
1 head cauliflower
1/2 c. milk
10 1/4 oz. can cream of mushroom soup
1/2 tsp. prepared mustard
1/8 tsp. pepper
8 oz. (2 c.) shredded American cheese
Simmer whole cauliflower in small amount of water in covered saucepan for 15 to
20 minutes or until tender.
In small saucepan, combine milk, soup, mustard and
pepper; blend until smooth.
Cook and stir until mixture is heated through.
Add cheese and continue to cook over low heat until cheese melts.
Pour sauce over
hot cauliflower.
6 servings.
MICROWAVE DIRECTIONS:
Place cauliflower in 2
quart glass casserole; add 1/4 cup water.
Cover and microwave on HIGH for 8 to
10 3/4 minutes.
Let stand, covered, for 10 minutes.
Drain liquid.
In glass
bowl, combine remaining ingredients except cheese.
Microwave at HIGH for 3 to 4
minutes or until heated through, stirring halfway through cooking.
Add cheese and continue to microwave on HIGH until cheese is melted, 1 to 2 minutes, stirring every minute during cooking.
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