VEGETABLE RECIPE - 598
CUCUMBERS
IN SOUR CREAM
2 lg. cucumbers, peeled and sliced
1 tsp. salt
Toss and chill.
1 c. sour cream
1/2 tsp. salt
2 tbsp. salt
2 tbsp. chopped dill pickle
Dash of pepper
2 tbsp. lemon juice
1 tbsp. chopped onion
1/4 tsp. sugar
3 radishes, sliced thin
Toss with cucumbers and chill.
VEGETABLE RECIPE - 599
COOL
AS A CUCUMBER
1 pkg. lime Jello
1 c. boiling water
1/2 tsp. salt
1/4 c. lemon juice
1 tbsp. vinegar
1 c. sour cream
1 c. chopped unpeeled cucumber
Dissolve Jello in boiling water.
Add salt, lemon juice and vinegar.
When Cool Whip in sour cream.
Fold in cucumber mold.
Serve on lettuce.
Other raw vegetables may also be added.
VEGETABLE RECIPE - 600
SWEET AND SOUR ZUCCHINI
1/4 c. red wine vinegar
1/3 c. cider vinegar
1/6 c. salad oil (about 2 1/2 tbsp.)
1/4 c. sugar
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. chopped green pepper
1/4 c. chopped celery
1/2 sm. onion, minced
36 sm. zucchini, thinly sliced
Mix all together and chill for 6 hours or overnight, stirring occasionally.
Will keep for a long time in the refrigerator.
Drain before serving.
If using larger zucchini, halve or quarter it lengthwise before slicing.
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