VEGETABLE RECIPE - 595
CUCUMBER
SPLIT
4 sm. cucumbers Cherry tomatoes Cottage cheese Parsley and chives
3 prepared sandwich salads of your choice
Cut cucumber lengthwise.
Scoop out insides.
Scoop small ball of each salad
and place in cucumber boat.
Fill in with cottage cheese.
Set cherry tomato on top.
Sprinkle with parsley and chives.
VEGETABLE RECIPE - 596
TOMATOES
VINAIGRETTE
4 lg. tomatoes
6 tbsp. chopped parsley
1 clove garlic, crushed
6 tbsp. olive oil
2 tbsp. cider vinegar
1 tsp. salt
1/2 tsp. dried leaf basil
1/8 tsp. pepper
Cut tomatoes into medium slices or chopped.
Place in a bowl.
Sprinkle with parsley.
Mix together garlic, oil, vinegar, salt, basil and pepper.
Pour over tomatoes and parsley.
Cover, chill 3 hours or overnight.
Makes 4 to 6
servings.
VEGETABLE RECIPE - 597
CUCUMBERS
AND
TOMATOES
1 qt. cucumbers, diced
1 qt. tomatoes, diced
1 pt. onions, chopped fine
1 pt. vinegar
1 pt. sugar
2 sweet peppers
1 hot pepper
1 tsp. salt
1 tsp. pickling spices or more tied in a cheesecloth
Mix altogether and cook for 1 hour.
Put in pint size hot jar.
Seal and
process for 5 minutes.
The mixture should be thick after cooking, if not cook a little longer.
Good with hot dog, and vegetables.
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