VEGETABLE RECIPE - 755
RATATOUILLE (MICROWAVE)
2 med. onion
1/2 c. oil
2 med. zucchini, thinly sliced
1 med. eggplant, peeled (1/2 inch pieces)
2 tsp. basil flakes
1 tsp. salt
1 med. green pepper, sliced
2 cloves garlic
3 med. tomatoes, chopped
6 oz. V8 or tomato juice
2 tsp. parsley flakes
1/4 tsp. pepper
Place onions, pepper, garlic and oil in 5 quart microwave bowl.
Heat 45
minutes covered; stir once.
Add the rest of the ingredients, cover and heat for
20 minutes on high, stir once or twice.
Let stand five minutes. Then serve.
VEGETABLE RECIPE - 756
CORN
PUDDING
1 can cream style corn
1/4 c. sugar
3 tbsp. cornstarch
2 eggs, beaten
1/3 c. milk
1/4 tsp. salt
1/2 tsp. butter flavoring
1 tbsp. butter
Mix dry ingredients; then mix with other ingredients.
Bake in greased casserole dish at 350 degrees for 30 minutes.
VEGETABLE RECIPE - 757
BEETS IN ORANGE
SAUCE
8 to 10 beets
3 tbsp. sugar
1 1/2 tsp. cornstarch
1 tsp. salt
1 tbsp. butter
1/2 c. orange juice
Over low heat in saucepan, blend sugar, cornstarch, salt and butter. Slowly add orange juice.
Cook and stir until sauce thickens. Pour over 8 to 10 drained hot cooked beets either whole, sliced or diced.
Serves 4.
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