VEGETABLE RECIPE - 561
BROCCOLI
CAULIFLOWER
1 head broccoli
1 head cauliflower
1 med. red onion, diced
1 c. grated cheese
1/2 lb. bacon, fried
DRESSING:
3/4 c. salad dressing
3 tbsp. wine vinegar
1/4 c. or 3 pkgs. artificial sweetener
Cut broccoli and cauliflower into small pieces and combine with onion and cheese.
Refrigerate.
Mix dressing and refrigerate.
Cut bacon when ready to serve.
Add crisp bacon and dressing to chilled mixture.
Sedan
VEGETABLE RECIPE - 562
CREAMED
CUCUMBERS
2 med. cucumbers
1/2 c. sweet cream
1/3 c. vinegar
2 tbsp. sugar
1 med. onion, thinly sliced
Peel and slice cucumbers and onions.
Soak in salt water for 1/2 hour.
Drain and squeeze out excess water.
Mix other ingredients.
Pour over cucumbers.
VEGETABLE RECIPE - 563
CREAMED
CUCUMBERS
2 sliced cucumbers
1 c. evaporated milk
1/4 c. vinegar
Salt and pepper, to taste
3 tbsp. sugar
Peel cucumbers leaving some green.
Mix remaining ingredients and pour over cucumber slices.
Better if refrigerated and hour or more.
Serves 2 or 3.
VEGETABLE RECIPE - 564
CUCUMBERS
IN SOUR CREAM
6 lg. cucumbers
2 tbsp. salt
4 tbsp. sugar
4 tbsp. vinegar
Ground pepper to taste
1 c. sour cream
Slice cucumbers very thinly.
Add salt.
Cover and set in refrigerator for at least 1 hour (or up to 24 hours).
Then take cheese cloth or cloth napkin and squeeze handfuls of cucumber in it, so you are draining off accumulated salty water.
When cucumbers are well drained, then add sugar, vinegar and ground pepper.
Mix well.
Then add sour cream by spoonfuls.
Mix lightly otherwise it gets too foamy.
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