VEGETABLE RECIPE - 558
CUCUMBERS
IN SOUR CREAM
4 med. cucumbers, thinly sliced
3/4 c. vinegar
1 c. sour cream (dairy)
1 tsp. chopped dill or dill seed
1 1/2 tsp. salt
3/4 c. water
1 tsp. sugar dash of pepper
Place cucumbers in medium bowl.
Sprinkle with salt, add vinegar and water to cover cucumbers.
Let stand 30 minutes.
Drain.
In a small bowl combine sour cream, dill, sugar and pepper.
Stir into cucumbers.
Serve immediately or refrigerate.
VEGETABLE RECIPE - 559
ACORN SQUASH
2 acorn squash
1 c. brown sugar
1 lb. sausage
Heat oven to 350 degrees.
Cut squash in half; scoop out seeds.
Place on a muffin pan (cut side up).
Place 1/4 cup brown sugar in each half of squash and then place a patty of sausage on top of the brown sugar.
Cook for 3045
minutes, or until tender. Scoop out the shells and mix with melted brown sugar, serve with sausage.
VEGETABLE RECIPE - 560
SQUASH
Squash
Canned corn
Small can green chiles
1/4 lb. Velveeta cheese
Salt and pepper
Cut squash into slices and boil until tender.
Chop chiles and add corn,
chiles, and cheese to squash.
Stir on medium heat until cheese melts.
Add salt and pepper.
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