VEGETABLE RECIPE - 727
SWEET+ SOUR MIXED VEGETABLES
20 oz. pkg. frozen mixed vegetables, cooked and cooled
1 can red kidney beans, drain + wash
4 stalks celery, chopped
1/2 green pepper, chopped
1 onion, chopped
Mix vegetables and let cool.
DRESSING:
3/4 c. sugar
1 tbsp. mustard
1/2 c. vinegar
1 heaping tbsp. flour
Cook and cool the above, then mix with vegetables and refrigerate.
VEGETABLE RECIPE - 728
STUFFED CABBAGE
1 lb. ground beef
1 lb. ground pork
1 c. rice, soaked in water
1 can tomato soup
2 eggs
Salt + pepper
Onion, diced and browned in butter
Mix all ingredients together.
Loosen cabbage leaves in hot water.
Wrap and place in roaster.
bake 2
2 1/2 hours at 350 degrees.
(I pour another can of tomato soup over the cabbage rolls before baking.)
VEGETABLE RECIPE - 729
MICROWAVE
CORN
ON COB
Wrap each ear of corn (without husk) in wax paper twist ends
for 2 minutes, add 1 minute for each additional ear
enjoy!
VEGETABLE RECIPE - 730
CREAMED
SPINACH
1 pkg. frozen spinach, chopped
4 slices of bacon, finely chopped
1 med onion, very finely chopped
2 tbsp. flour
1/8 tsp. pepper, fresh ground
1 clove of garlic, finely minced
1 c. milk
Salt
Cook spinach according to directions.
Drain very dry.
Fry bacon and onions together until onions are tender, about 10 minutes.
Add flour, seasoned salt, pepper and garlic.
Blend thoroughly.
Slowly add milk; cook and stir until thickened.
Add spinach and mix thoroughly.
serves 4.
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