VEGETABLE RECIPE - 548
REFRIGERATOR
CUCUMBERS
7 c. sliced cucumbers (may be peeled or not peeled)
1 c. chopped green pepper
1 c. sliced onions
1 tsp. salt
1 tsp. celery seed
2 c. sugar
1 c. brown or white vinegar
Put all of the ingredients into a large glass jar and stir until juicy.
Ready to eat after a day or two.
May be kept in refrigerator for weeks.
VEGETABLE RECIPE - 549
SWEET SOUR CUCUMBERS
Peel 2 large cucumbers.
Run the tines of a fork lengthwise down each cucumber so that you make little grooves all along the circumference.
Slice very thin into a large bowl.
Cover with salted water (a teaspoon or so to
amount of water needed to cover).
Let stand for several hours in refrigerator.
Drain and add 1 very thinly sliced large onion.
Cover with the following marinade: 1 1/2 c. water
3/4 c. white vinegar
3/4 c. sugar
1/2 tsp. salt
Combine 4 marinade ingredients and pour over vegetables.
Let stand in refrigerator for a few hours (or a few days).
At serving time, drain.
Put in glass serving dish and sprinkle with fresh parsley.
When covered with marinade this keeps well for 2 weeks covered in refrigerator.
VEGETABLE RECIPE - 550
SUN
DRIED
TOMATOES
Wash and stem ripened tomatoes.
Slice horizontally, about 1/4 inch thick. Salt on both sides and let sit for 30 minutes.
Rinse.
Lay on foil covered baking sheets.
Cover lightly with cheese cloth.
Place in sun for several
hours, turning occasionally until desired dryness is achieved.
Store in jars in
a cool pantry.
Or make marinated sun dried tomatoes by placing tomatoes in jars
with olive oil, garlic and basil and 3 tablespoons vinegar per quart.
Intensely flavorful, dried tomatoes add snap to salads and breads.
Also can be moistened
to make sandwiches.
VEGETABLE RECIPE - 551
GROUND
TURKEY
WITH
TOMATOES
1 lb. ground turkey
1 sm. onion, diced
1 sm. bell pepper, diced
1 clove garlic
1 #2 can whole tomatoes
Butter flavor Pam
Brown ground turkey and drain.
Saute vegetables in butter flavor Pam on very
low heat.
Add sauteed vegetables to turkey, then tomatoes and bring to a rapid
boil.
Reduce heat and simmer until liquid begins to thicken.
Serve over toast, pasta or rice.
Low in fat.
Can be frozen.
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