VEGETABLE RECIPE - 716
GREEN RICE
1 1/3 c. Minute rice
1 can cream of mushroom soup
1 jar Cheese Whiz
1 (4 oz.) can mushrooms, drained
1 stick oleo or butter, melted
1/4 c. chopped onion
1 pkg. broccoli, chopped, cooked and drained
Mix all ingredients together.
Bake at 350 degrees for 40 minutes.
VEGETABLE RECIPE - 717
FRIED ZUCCHINI CAKES
1/3 c. biscuit mix
1/4 c. cheese grated
1/8 tsp. salt and pepper
2 lg. eggs, beaten
2 c. grated zucchini
2 tbsp. butter
Mix first 3 ingredients.
Add eggs, zucchini and shape into cakes.
Using heavy skillet, fry in melted butter for 2 minutes or more each side.
Makes 8 or 10 cakes.
VEGETABLE RECIPE - 718
DORIE'S ENVELOPE CORN
FRITTERS
Recipe is written in magic marker on the back of an envelope with a 1973
postmark. 1 1/3 c. flour
1 1/2 tsp. baking powder
3/4 tsp. salt
2/3 c. milk
1 egg
1 1/2 c. corn
Mix together.
Drop by spoonfuls into hot deep fat fryer.
Fry until golden brown.
Serve with butter and Maple syrup.
VEGETABLE RECIPE - 719
KENTUCKY
SPOON
BREAD
8 oz. creamed corn
8 oz. whole kernel corn
8 oz. sour cream
1 egg
1 stick soft margarine
1 sm. pkg. Jiffy corn bread mix
Mix all ingredients in bowl with spoon (do not need mixer).
Bake in glass pan for 30 minutes at 350 degrees.
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