VEGETABLE RECIPE - 545
REFRIGERATOR CUKES
4 c. cukes
1 green pepper
1/2 c. sliced onions
1 tbsp. salt
Mix and refrigerate overnight; drain.
1/2 tsp. each mustard & celery seed
1 c. sugar
1/2 c. vinegar
Pour over cold cukes and store in covered jar in refrigerator.
Ready in three to five days.
VEGETABLE RECIPE - 546
CUCUMBERS
6 c. sliced cucumbers
1 c. sliced onions
2 c. sugar
1 c. vinegar
1 tbsp. salt
Mix together sugar, vinegar and salt.
Stir until sugar is dissolved. Pour over onions and cucumbers.
Put in a glass jar.
Keep in refrigerator.
Use as
wanted.
VEGETABLE RECIPE - 547
ICED
CUCUMBERS
4 qts. cucumbers, sliced (don't peel)
6 med. onions, sliced thin
1 clove garlic
1 green pepper
1 red pepper
Crushed ice
1/2 c. salt
5 c. white sugar
3 c. vinegar
1 1/2 tsp. celery seed
2 tbsp. mustard seed
1 1/2 tsp. turmeric
Put cucumbers, onions, garlic, green and red peppers together.
Add crushed ice and 1/2 cup salt, let stand 3 hours, stir up good.
After 3 hours, drain good.
Put sugar, vinegar, mustard seed, turmeric, celery seed on to boil, add top ingredients and boil until cucumber slices are transparent.
Seal up in sterilized jars and lids.
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